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Dakos salad

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INGREDIENTS:

1 round rusk

1 tomato

1 tea spoon vinegar (if you want)

Salt and pepper by preference

1 soup spoon fresh basil (or half spoon if it is dry)

Fresh/dry thyme

Fresh onion

100 gr feta cheese

Olives

Capers (by preference)

Olive oil

 

Instructions:

Put olive oil or a little bit of water on the dry bread to make it softer. Cut the tomatoes on small cubes in a bowl. Add the vinegar, salt, pepper and the tiny chopped basil and thyme. Stir well, try and add spices/herbs according to your preferences. Put this mix on the dry bread along with the chopped fresh onion and the feta. Serve with olives and capers (by choice). 

 

PRODUCTS THAT YOU CAN FIND IN OUR STORE:

 

DRY BREAD (RUSKS AND PIECES)

VINEGAR (APPLE, WHITE, WHINE, BALSAMIC)

SEA SALT

PEPPER (TRIMMED AND GRINDERS)

BASIL 

THYME

FETA

OLIVES

OLIVE OIL

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